On Tu B’Shvat, the New Year of the Trees, Boys Town Jerusalem students look forward to two holiday highlights: planting new saplings on the campus grounds, and enjoying a festive meal of fruit delights prepared by BTJ chef Avi Chamal.
“Each one of the 3,000 meals we cook and serve each day
It will be difficult for us to choose which flavor muffin to indulge our taste buds when our “Shop ‘til You Drop” group to Israel visits the Muffin Boutique at 16 Ben Yehuda.
The aesthetically pleasing and warm atmosphere of the store is absolutely due to the charm and
Everyone has done it. You all know you’ve done it. We all have, at one point in time or another. Come on, it’s late, you are out of time, out of ideas, and you have no other options. It’s going to be breakfast for dinner. And I’m not talking about “breakfast” for dinner, with the fancy chocolate chip banana pancakes,
Like its name, Moss Cafe is a delicately decorated, burgeoning, farm-to-table cafe, quietly nestled between a cleaners and hair salon on Johnson Ave. in Riverdale. The six-month-old cafe’s minimalist typography, natural lighting and large glass store-front is an eye-catcher to passersby.
Manhattan–Foodies of all backgrounds–but certainly the vast majority kosher-keeping Jews–lined Broadway near Times Square on December 15 for the second-ever Mexikosher Pop-up at Pitopia. The one-day event, orchestrated by part-time Teaneck resident and Pitopia’s owner, Kevin Cohnen, drew people from near and far to
Things are really heating up around this time of year, and I’m not just talking about the weather! Teachers are trying to finish up units of work, getting tests in, with due dates for papers and assignments quickly approaching. Some of us are planning long-awaited vacation getaways, while athletic teams are heading into the heart
How many times have you watched people walk out of a 7-Eleven, bodega or depanneur (as they call it in Quebec) with a purchase of beef jerky? Generally, it is bought on impulse as it lies on the counter while they are checking out. Believe it or not, beef jerky is a $1.5 billion dollar industry in the United States. It looks like a fun
More than most Jewish Holidays, Chanukah is a festival celebrated by consuming traditional, regional foods—the very thought of the holiday can often make one salivate. For Jews of Russian/Lithuanian ancestry, the food of choice is potato latkes, for Polish Jews it’s ratzelech (latkes made with a mixture of potatoes and apples),
To most of us when we hear that Chanukah is coming, we start savoring the taste of latkes on our palates. Everyone has their special way of making them. Some shred the potatoes in the food processor, others feel that it doesn’t have the same ta’am if the potatoes are not grated by hand (obviously the miniscule pieces of skin
Are you an applesauce or sour cream type? Gravlax? Or perhaps creme fraiche with caviar? Just plain? Doesn’t matter how you eat them, it’s just not Chanukah without the scent of frying oil in the house. The kind of smell that clings to your skin, hair and clothes. You just can’t get rid of it, can you? But then again, you
The Cheese Guy won in two categories at the recent Kosherfest New Products Competition, held in Manhattan earlier this month. The Cheese Guy’s Double Ale Cheddar Cheese won in the Best Dairy/Cheese category, and its Heirloom Vermont Apple and Maple Syrup Butter won in the Best Jams/Preserves and Dried Fruit category,