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You Say Flodni, I Say Fluden

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You say flodni, I say fluden.

So what the heck is fluden anyway? Growing up, my grandmother made it for Purim. To me, it was something she put together after she got tired of making hamentashen. You know, there was too much dough left, and she was not rolling, cutting, filling and pinching anymore. So she just layered...

Gluten Free Hamantashen: Great Taste Without the Gluten

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For those on gluten-free diets, finding delicious baked goods can be challenging. Enter Pereg Natural Foods, with six gluten-free flour varieties that offer versatile baking options that yield delicious texture and taste. Combine these products with the baking talents of Koshermoms, and you’ve got winning recipes all year long.

If you are looking for gluten-free Purim recipes to serve friends and family, check out this easy-to-make original Hamantashen recipe courtesy of Pereg Natural Foods and Koshermoms.com.

Gluten-Free Almond & Raspberry Thumbprint Hamantashen

Recipe: Koshermoms.com

Yields approximately two dozen hamantashen

Ingredients

 2.5 cups Pereg Gluten Free Almond...

No More Techina, Please!

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I know I’ve overplayed my hand when my kids walk through the door and see the delicious cake I’ve made, eye me suspiciously and ask, “There’s no techina in there, right? Please, no more techina!” What? I’ve been having such fun, making all the recipes with techina drizzled here, techina drizzled there. Here some halva, there some sesame seeds. Has it all been too much? I thought I was being creative and innovative, following the latest trends on ingredient popularity. What a shame. It seemed so current, so cool. But I guess I overdid it and it’s time to move on. And while I’m at it, I should mention that they’ve requested that I cut out the hummus and chickpeas too...

Psagot Wines Mark Occasion of New Kashrut Supervision: Badatz Jerusalem Eida Hachareidis

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To kick off 2017, Psagot Winery, in the Jerusalem hills, held a special observance of terumot and maasrot (produce offerings and tithes), attended by rabbis and management of the Badatz supervision of Jerusalem.

During the special occasion, thousands  of liters of quality wine were spilled  out. Later, the distinguished guests sat for an exclusive meal and Yaakov Berg, CEO of Psagot Winery, mentioned that in recent years there has been a growing demand for quality wine with high kashrut standards. Just as the utmost care is taken when creating quality wine, using the best grapes and most advanced equipment, it must also be the same regarding kashrut.

Psagot Winery has announced...

Flourless Chocolate Cake

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The rich chocolate pairs well with the tart, slightly sweetened yogurt. Separating the eggs makes this dessert light and fluffy, without the need for flour. I hope you and your family enjoy the cake as much as I do!

Ingredients:

 1 pound  bittersweet chocolate, chopped into small chunks1 stick butter7 eggs, separated½ cup sugar1 cup Greek yogurt, for garnish2 tablespoons maple syrupconfectioner’s sugar, for dusting

 

Preheat the oven to 350 degrees. Butter a 9-inch cake pan. Place the chopped chocolate and butter in a medium bowl set over a double boil and stir until melted. Whisk the egg yolks with the sugar and beat until light and pale yellow. Whisk in some of the...
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