This is a take on a tomato soup with a grilled cheese sandwich. I love the creamy silkiness of the soup along with the crunch from the cheddar croutons and the zesty basil pesto. It is a sure crowd-pleaser and your guests will be begging for seconds!
¼ cup olive oil1 Spanish onion, diced4 garlic cloves, minced1 (28-oz.) can crushed tomatoes2 ½ cups vegetable broth2 tablespoons homemade or store-bought basil pesto1 tablespoon light agave nectar, optional½ cup heavy creamKosher salt and pepper
1 day-old French baguette, cubed4 tablespoons butter, meltedKosher salt and pepper1 cup shredded cheddar cheese
For the soup:
On the night before closing, customers who usually have smiles on their faces had downcast expressions and incredulity in their eyes, as they enjoyed their last brisket, ribs and chicken at Smokey Joe’s. “I’m very upset,” said Gilda Winters of Bergenfield, who came with a friend. “I like coming here and I will miss it. I hope it opens in a new...
I learned from that purchase to be more specific when placing meat orders. Here...
Aunt Elsa’s Fabulous Apple Cake
3 large eggs
3/4 cup honey
1/2 cup white sugar
1/4 cup light brown sugar
1 1/4 cup canola oil
1 1/2 tsp vanilla
3 cups all-purpose baking flour
1 tsp baking powder
1 tsp baking soda
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