Thursday, October 18, 2018

Food & Wine

Chefman Teams Up With Teen Star of ‘Chopped’

(Courtesy of Chefman) Chefman, a leader in developing innovative kitchen appliances that take the stress out of cooking, is teaming up with famed 16-year-old chef and Food Network’s “Chopped” competitor, Chef Eitan Bernath. The duo plans to use their passion for cooking to  give home chefs

Cholent and Kugel Will Never Get Old...Well, Until They Get Old

Reviewing: Sweet Noshings (What Jew Wanna Eat), by Amy Kritzer. Published by Rock Point/Quartoknows.com. Hardcover (also available as an ebook), 128 pages, 2016.  

Amy Kritzer has reinvented and shaken up traditional

Four Superbly Smooth New Reds From California’s Twin Suns 

Twin Suns, the collaborative California project of cult kosher winemakers Shimon and Gabriel Weiss—whose high-end label Shirah Wines continues to shine with indy brilliance—and Ami and Larissa Nahari, the Weiss’ distributors from The River Wine, just released four 2016 vintages, with one of them as

Kosher Dinner Lady Hosts Cooking Camp 2018

This summer, The Kosher Dinner Lady, Rachel Berger, offered two one-week sessions of her cooking camp. As explained by Berger, the camp is designed for children ages 8 to 14, with the goal of making participants comfortable in the kitchen and excited to experiment with

Wow Your Guests With a ‘Plant’ for Dessert

Typically, when I first place this surprising dessert on the table my guests are slightly shocked and not exactly sure what to make of it.

Stunned About Starbucks? Star-K Rep Explains the Change

Kosher-keeping coffee drinkers shared confusion and dismay on social media last week when a screenshot made the rounds suggesting some of their favorite Starbucks products lost their kosher certification.

To get to

A Totally Epic Steak Sandwich

This is definitely a man’s meal which you won’t be able to resist yourself! This steak sandwich is epic and incredibly simple! Whether you buy the BBQ sauce or make this homemade recipe (though come on, homemade always tastes better than store bought) this will definitely be a dinner

Six Three-Ingredient Burgers

Enhance ground beef with these flavorsome trios.

1. Splash of Soy sauce + sprinkle of fresh or dried basil + crushed garlic clove

2.

‘Millennial Kosher’ Gives Fresh Inspiration to Cooks of All Ages

Reviewing: “Millenial Kosher,” by Chani Apfelbaum. ArtScroll Shaar Press, 2018, 320 pages. ISBN-10: 142262055. $31.49.

Launching the Barbecue Season With Zesty Thai Peanut Sauce

With my wide grill pan I don’t have to wait all year for this glorious beginning of barbecue season to enjoy grilled chicken, one of my favorite Friday night dishes. Last week I didn’t have any fresh ginger, which is a must for “traditional” Thai peanut

Grainy Business: What’s the Deal With Whole Grains Anyway?

Most people have feasted their eyes and taste buds on a sandwich of some kind in their lifetime, be it PB&J, grilled cheese or a deli sandwich with the works. The bookends of those sandwiches, aka sliced bread, have definitely progressed over the years, starting out as basic white bread, but

Bon Appetech! Israeli Food and Wine Tech Play Key Roles in the Way We Eat and Enjoy Life

The Jewish state’s renowned “start-up nation” mentality isn’t just confined to creating cyber-security, med-tech or software solutions. During the past 70 years, Israel’s burgeoning food and wine industries have quietly revolutionized product development,

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