Thursday, October 24, 2019

Our delectable craft beer cheddar is brew and cheese in every bite. Small batches of handcrafted cheese curds are soaked in a local IPA during the cheese making process. Once the artisan cheddar is formed, it is then cellar-aged for a year.

The result is an exhilarating food experience. On the front end you savor the nutty, medium sharp, crumbly cheddar and on the finish you’ll find a citrusy, hoppy ale aroma and taste. We use milk from a single herd of pasture-raised cows in Vermont, from a farm that uses sustainable dairy farming practices.

I recommend serving it with a chilled glass of your favorite IPA and crisp green apple slices, or a fruity Malbec wine which marries well with the cheddar’s nuttiness. I also recommend melting it in French onion soup.

By Brent Delman 


 

Brent Delman is The Cheese Guy and can be reached at This email address is being protected from spambots. You need JavaScript enabled to view it..

 

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