Were any of you feeling like I felt after all the chagim? Thinking you could never let another morsel of food into your mouth? That you would never cook again? That you would never even look at food again??
Well, it’s a funny thing, how the body works exactly. What felt like a full,
As the cold weather approaches, our appetites tend toward warm, wintery flavors. A hearty stew for a weeknight or Shabbat dinner, making use of the sweetest of winter root vegetables, can really hit the spot. This stew or goulash is a nourishing and easy “fix-it-and-forget-it” type of recipe, which can be made on your
Cantine Pitigliano, a winery named for the small town in southern Tuscany in which it is based, has been producing kosher wine and olive oil for 30 years, but the products have never been imported to America until this year. Pitigliano also features a Jewish quarter called “Little Jerusalem” which celebrates the
The French always have their own way of talking about wines or spirits. Some liquors are called aperitifs, as they open the appetite before a meal. The ideal drinks for Kiddush would thereby fall into that category. Other spirits are called digestifs, as their purpose is to ease the digestion after a
This is a take on a tomato soup with a grilled cheese sandwich. I love the creamy silkiness of the soup along with the crunch from the cheddar croutons and the zesty basil pesto. It is a sure crowd-pleaser and your guests will be begging for seconds!
The fire has gone out for good at Smokey Joe’s on Teaneck’s Cedar Lane, the world’s first authentic, kosher, pit-smoked barbecue according to owner Joseph Godin. In an interview, Godin said the landlord refused to extend or renew his 10-year lease despite intervention by town officials who pleaded on his
For our first Rosh Hashanah as a married couple I wanted to make a standing rib roast to impress the in-laws. I read in a cookbook that a standing rib roast was approximately 10-12 pounds, and in 2004 it was going for around $10 a pound. I excitedly called a butcher and placed my order for a standing “whole” rib roast.
Rosh Hashanah is a holiday that even Jews who don’t consider themselves religious often celebrate. While people pray in Shul for many hours, they do look forward to going home and eating the many traditional foods that we all love. Apple Cake is one of the many popular items on people’s menus. I am going to
So you’d think I would know better by now. I should, really. That after all these years, my routine hasn’t changed. It’s pretty simple. And yet, sometimes, yes sometimes, the kids come home from school and there is no dinner. “Why not?” you may ask. Why not, indeed. I have no answer. I have no idea where the day went, and
Figs remind me of my grandmother. Don’t ask me why. Actually, you can ask me why, it’s a funny story! My cousin once related to me an anecdote about my grandmother, which occurred when she was studying in Israel for the year. My grandmother lived in Rechavia, and after a hot sweltering day out and about in
An upscale bistro serving comfort classics as well as extraordinarily tender cuts of meat, Riverdale K Grillhouse was a pleasure to visit last week. Tucked cozily between SAR High School and Carlos & Gabby’s on Riverdale Avenue, the full-length windows were thrown open so diners could enjoy the light breeze on the late summer evening.
A perusal of the
A new kosher wine revolution has begun in California. While today there are many good-to-great kosher wines available, a new effort is being made to bring previously unavailable varietals to the kosher marketplace.
The revolution includes exciting wines imported by a growing company called The River Wine, a relatively new importer led by husband and wife team